Restaurant Cook - Part Time

Essential Functions ¨ Control quality and consistency of all food served.

¨ Insure station is set for service 15 minutes prior to service.

¨ Insure all food supplies necessary for service are in appropriate supply on a timely basis.

¨ Assist in controlling food cost.

¨ Be knowledgeable of all stations in the restaurant.

¨ Be knowledgeable of plate presentation and preparations of all menu items.

¨ Refrigeration and serving of hot and cold items.

¨ Production of orders.

Tools And Equipment ¨ Performs other duties as required by supervisor.

¨ Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

¨ Oven, grill/stove burners, microwave appliances,

Working Environment ¨ Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

¨ Exposure to Food and Beverage hazardous cleaning chemicals.

¨ Exposure to food items and beverages