1409 Kitchen Aide/ Jelapang

Contract Period: From 1 Jan 2027 to 31 Dec 2027

Option to extend: From 1 Jan 2028 to 31 Dec 2028

Personnel to be deployed at the following hours:

• Mondays to Thursdays: 7.30am to 3.45pm, inclusive of 45mins lunch break

• Fridays: 7.30am to 3.15pm, inclusive of 45mins lunch break

• Service not required on Saturdays, Sundays and gazetted public holidays

Requirements:

The Personnel:

a) preferably at least 1 year of working experience in Schools;

b) preferably with similar and Inventory experience working in Nutrition and Food Science laboratory;

c) shall possess a valid Workforce Skills Qualification (WSQ) Food Safety Course Level 1 (formerly known as Basic Food Hygiene Course) conducted by a SkillsFuture Singapore (SSG) approved training provider; and

d) submit the Certificate of Attainment to the School prior to the date of work commencement.

Job Scopes：

The Services required are set out as follows:

• Assist Nutrition & Food Science teachers in food preparation, storage of food and general kitchen maintenance including mopping of floors for all classes and stock check.

• Assist in collation of food orders and liaise with the suppliers e.g., faxing or orders made by teachers.

• Assist in the checking of food delivery, proportioning of ingredients for cooking lessons and stock of food supply.

• Assist teachers during cooking lessons and clean up after lessons.

• Maintain kitchen safety and equipment.

• Assist in maintaining cleanliness of every room in the department.

• To do general cleaning e.g., washing of aprons, kitchen towels, etc. and maintenance of kitchen and NFS Hub including mopping of kitchen floors regularly.

• To do stocktake, thorough cleaning of food labs utensils, equipment, and cabinets during school holidays periods.