1st Year Apprentice Chef

1st Year Apprentice Chef

About Barmah Park Restaurant

Based in Victoria’s picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door offers a relaxed yet sophisticated dining experience with stunning vineyard views.

We focus on seasonal, sustainable, and locally sourced produce, with estate-grown ingredients featured throughout our menu to complement our wines.

The restaurant operates Wednesday to Sunday for lunch (from 11am), with dinner service on Friday and Saturday evenings.

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About the Role

We are seeking a motivated and enthusiastic 1st Year Apprentice Chef to join our kitchen team.

This is a great opportunity to develop your skills in a professional, produce-driven kitchen. You will work closely with our Head Chef and Senior team, gaining hands-on experience across all sections while building strong foundations in technique, preparation, and service.

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Key Responsibilities & Skills

The successful candidate will demonstrate:

• A genuine passion for cooking and the hospitality industry

• Strong willingness to learn and take direction

• Ability to work efficiently in a fast-paced environment

• Positive attitude and strong work ethic

• Attention to detail and pride in your work

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What We Offer

• Ongoing training and mentorship from experienced chefs
• Exposure to seasonal, local, and estate-grown produce
• A supportive and professional team environment
• Opportunity to grow and progress within the business
• A beautiful workplace in the Mornington Peninsula

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How to Apply

Interested applicants should forward their resume to:
📧 [email protected]

Alternatively, click “Apply Now.”
Shortlisted candidates will be contacted to arrange an interview with management and our Head Chef.