2nd Shift (2pm-10pm) Line Responsible

Company Overview

Bakery de France is dedicated to preserving the art and science of artisan baking through responsible manufacturing practices. Our commitment to using all-natural ingredients and environmentally friendly production processes reflects our passion for quality and sustainability in every loaf we create.

Key Responsibilities

Production Performance

• Follow established procedures and best practices to achieve production targets, dough yield, line efficiency, and profitability goals.
• Independently adjust machine settings and process parameters to maintain production standards and line performance.
• Conduct routine line inspections and monitor production data to identify opportunities for improvement and prevent losses.
• Monitor production runs and product changeovers, making necessary adjustments to minimize downtime, waste, and product loss.
• Troubleshoot process disruptions and equipment issues, performing minor adjustments and corrective actions when appropriate.
• Identify machinery malfunctions and communicate maintenance needs to the Production Supervisor and Maintenance Department.
• Support the successful execution of the daily production plan and communicate any issues that may impact production goals.
• Perform other duties as assigned by the Production Supervisor.

Product Quality

• Monitor process parameters to ensure products meet Bakery De France quality standards.
• Conduct visual inspections of semi-finished and finished products throughout production.
• Identify quality deviations and take appropriate corrective action to maintain product consistency.
• Work proactively to prevent defects and ensure customer expectations are met.

Safety, Sanitation & Workplace Organization

• Maintain a clean, organized, and food-safe production environment.
• Inspect equipment and work areas to ensure proper operation, cleanliness, and readiness for production.
• Follow all food safety, GMP, HACCP, sanitation, and workplace safety requirements.
• Identify and address safety risks, equipment concerns, and process deviations, escalating issues when necessary.
• Ensure proper waste handling, housekeeping, and completion of cleaning and sanitation activities.
• Promote safe work practices and contribute to a culture of safety throughout the facility.

Documentation & Communication

• Accurately complete all required production, quality, safety, and operational records in a timely manner.
• Ensure production data, quality checks, downtime, and process deviations are documented according to company procedures.
• Communicate production issues, equipment concerns, quality deviations, and safety matters to the Production Supervisor and other applicable departments.
• Support effective shift handoffs by providing accurate and complete operational information.

Qualifications

• Previous manufacturing, food production, or bakery experience preferred.
• Experience operating industrial production equipment preferred.
• Prior leadership, team lead, or supervisory experience preferred.

Knowledge, skills and abilities

• Knowledge of food safety, sanitation, GMP, and HACCP requirements.
• Ability to operate, adjust, and troubleshoot production equipment.
• Ability to lead operators by providing direction, assigning tasks, and promoting accountability.
• Ability to work independently and collaborate effectively across departments.
• Strong attention to quality, safety, and operational standards.
• Strong organizational, problem-solving, and communication skills.
• Ability to prioritize tasks and adapt to changing production needs.
• Ability to remain calm and effective in a fast-paced environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Ability to bend, reach, twist, and perform repetitive tasks.
• Ability to work in a production environment with varying temperatures, noise levels, and moving machinery.

Pay: $23.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Work Location: In person