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2nd Shift Maintenance Technician

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Onsite

2nd Shift Maintenance Technician

Great Lakes Cheese

2nd Shift Maintenance Technician

Skills

RSAP ERP

10 days ago

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Important information


Contract type:

Permanent

Location:

Wausau, WI, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Job Overview The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

  • Respond to production requests for immediate attention to production issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of equipment and supplies to maintain equipment.
  • Assist other maintenance personnel as required.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

Required Education And Experience

  • High School diploma or GED.
  • 1 year of maintenance experience and /or training or more.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Entry level experience and knowledge of production machinery and equipment.
  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
  • Familiarity with OSHA regulations.
  • Basic computer skills.

Preferred Education And Experience

  • 1 year of food manufacturing experience or more.
  • SAP experience.
  • Experience working with ammonia refrigeration systems / PSM.

Working Conditions

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Nearest Major Market: Wausau

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