2nd Shift Production Operator

Hours:

Monday – Friday, 3:30PM – 12 AM PM with OT, weekends, and coverage for other shifts as required

Job Description:

This position operates packaging equipment in a food production line in an assembly process. This includes using equipment to assist with manufacturing, packaging, and other steps along the production lines. Operates lines within quality specifications using procedures set by Company policy to ensure that final products meet high-quality standards. This position works under minimal supervision and directs work of line employees. The position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.

Major Duties & Responsibilities:

• Independently runs and operates a specified production line

• Sets up line, prepares paperwork, drains line and assures readiness for production

• Ability to conduct full changeovers on applicable lines using proper procedure

• Ability to operate all aspects of the lines (lidders, film drives) and piston adjustments

• Completes required paperwork

• Actively participates and enforces continuous improvement process/TPM

• Understands and achieves efficiency objectives

• Operates packaging lines with quality specifications, ensure proper coding, quality, texture and weights. Monitor regularly following procedures if and when product or package is out of specifications

• Conducts line meetings daily to assure line team is aware of needs and schedule

• Ability to give direction and communicate with other employees on the line

• Ensures proper coding of product must double check and verify against quality management sheet and schedule

• Ability to operate, troubleshoots, and corrects coder and labeler equipment

• Ensures product quality

• Keeps work area neat and clean during and at end of run

• Performs daily PM’s, basic adjustments, checklist completion, and minor repairs

• Adjusts pressure valves, fill nozzles, water sets without the aid of maintenance

• Maintains equipment during operation

• Completes work requests as warranted and follows proper distribution procedure

• Follows all Quality policies & procedures and Good Manufacturing Practices (GMP’s)

• Follows all Safety policies & procedures and participates in monthly observations

• Trained and able to properly handle chemicals

• Trains other employees when needed

• Maintains regular, predictable attendance

• Rework product that is out of specification as necessary

• Other duties as assigned

Requirements:

• High school diploma or equivalent
• Ability to speak, read, write and comprehend English
• 1-3 years’ experience working in a food manufacturing environment