2nd Shift RTE/Boxing Associate

Essential Functions

Food Safety and Quality

• Uphold Frick’s Quality Meats’ commitment to the highest standards of food safety, product quality, and sanitation.

• Follow established recipes, formulas, and standard work instructions to ensure consistency and compliance with specifications.

• Identify and report quality issues immediately to department supervisor ensuring only top quality products are produced.

• Maintain awareness of and compliance with all USDA and other regulatory requirements.

Safety and Compliance

• Consistently follow all safety protocols and maintain a clean, organized work area.

• Properly use and maintain required Personal Protective Equipment (PPE).

• Comply with OSHA and other workplace safety regulations.

• Operate machinery safely and correctly as instructed.

Production and Efficiency

• Maintain assigned positions on the production line and meet performance expectations in a fast-paced environment.

• Perform basic equipment operation as trained.

• Assist team in preparing product to specifications.

• Responsible for independently logging into Redzone & completing compliance trainings by due dates & using chat feature.

• Work collaboratively with team members to support production goals by following company policies and procedures.

• Maintain awareness of production schedule

• Practice cost awareness by using materials efficiently and minimizing waste.

Communication and Teamwork

• Communicate proactively with the Supervisor regarding issues that they might encounter

• Participate in training and continuing education opportunities to enhance knowledge and skills related to production and food safety.

• Participate in training and skill development opportunities.

Professionalism

• Maintain a positive attitude and uphold Frick’s core values of integrity, transparency, teamwork, service, and quality.

• Demonstrate a strong sense of urgency, attention to detail, and commitment to maintaining high morale.

• Take ownership for individual job duties and performance.

Competencies

Food Safety and Quality

Attention to Detail: Ability to follow instructions carefully and notice obvious issues in product or process.

• Quality Awareness: Ability to recognize product defects or deviations from specifications.

• Food Safety Knowledge: Understands and applies USDA, GMP, and company food safety requirements.

• Commitment to Excellence: Demonstrates pride in producing a consistently high-quality product.

Safety and Compliance

• Safety Awareness: Maintains a constant focus on personal and team safety; adheres to safety protocols and PPE requirements.

• Regulatory Compliance: Understands and complies with OSHA, USDA, and company regulations.

• Equipment Operation: Safely operates machinery according to standard procedures.

• Cleanliness and Organization: Keeps work areas clean and orderly to prevent accidents and contamination.

Production and Efficiency

• Work Ethic and Reliability: Dependable, punctual, and consistently performs duties with minimal supervision.

• Time Management: Ability to stay on task, follow pace requirements, and prepare for assigned work.

• Ability to learn tasks, tools, and terminology with coaching and repetition.

• Continuous Improvement: Looks for ways to improve processes, reduce waste, and enhance efficiency.

• Problem Solving: Ability to escalate issues promptly and support basic corrective actions.

• Ability to use required systems for training and basic task completion with accuracy.

Communication and Teamwork

• Team Collaboration: Ability to work cooperatively, support teammates, and contribute to a dependable work environment.

• Adaptability: Responds positively to changing priorities and production needs.

• Ability to demonstrate reliability and model expected behaviors in daily work.

• Ownership and Judgment: Ability to take responsibility for assigned work and follow through on expectations.

• Effective Communication: Ability to share concerns clearly, listen to direction, and ask questions when needed.

• Stand: Must be able to remain in a stationary position for entire shift

• Walk: Needs to constantly move about inside the facilities to access machinery and move product through plant

• Exposure to work: Constantly works in cool, 45-degree, and damp conditions. Frequent visits to areas that are 28-degrees Fahrenheit and occasionally in areas that are 100 degrees Fahrenheit. Constant exposure to loud noises and bright lighting and occasional exposure to flashing lighting.

• Carry weight, lift: Frequently lifts production materials weighing up to 60 pounds overhead for various production needs

• Twisting, turning and bending: Frequently moves production materials weighing up to 60 pounds around production facility

• Use hands/fingers to handle or feel: Constantly operate machinery and other production equipment

• Climb or balance: Frequently ascends/descends stairs and ladders to operate production machinery

• Stoop, kneel, crouch, or crawl: Constantly positions self to maintain production requirements and equipment

• Talk/hear: Frequently communicates with co-workers and supervisor(s) regarding production requirements; must be able to exchange accurate information in these situations

• See: Must be able to identify defects and inspect product for quality

• Smell: Able to distinguish sweet and bitter flavors when creating varieties of product for customers.

RTE-Boxing Associates are responsible for preparing a variety of ready-to-eat meats for production by performing tasks such as un-netting, un-racking, and packaging products in an efficient, accurate, and safe manner. This role plays a key part in ensuring products meet quality and production standards while supporting a clean, safe, and team-oriented work environment. 2nd shift hours are 2:25pm-11:30pm Monday-Friday.