Bothwell Regional Health Center

JOB SUMMARY:
The Dietetics Support position is responsible for a variety of tasks related to feeding patients and customers in the Bothwell Café.
This position reports directly to the Dietetics Manager.
QUALIFICATIONS:
<ul>
<li>Education:
</li>
<li>Able to read, write, and follow oral and written instructions.
</li>
<li>Able to perform simple math computations.
</li>
<li>Licensure/Certification:
</li>
<li>None required.
</li>
<li>Work Experience:
</li>
<li>Food service background preferred.
</li>
<li>Will receive on-the-job training.
</li>
</ul>
RESPONSIBILITIES/JOB DUTIES:
<ul>
<li>Pre-preparation and preparation of food items needed for patient tray line and patient nourishments.
</li>
<li>Keeps assigned work areas cleaned by: sweeping and mopping of department’s floors, removal of trash and cleaning of containers, stocking of paper towels and soap dispensers, cleaning of grates, and completing the general assigned cleaning duties.
</li>
<li>Set-up/clean-up of patient and/or cafeteria tray line with food, beverages, and serving utensils, and placing any leftover food items in appropriate place following safety and sanitation standards.
</li>
<li>Cooks food on the grill and serves food to customers in the café.
</li>
<li>Responsible for washing, drying, and sanitizing of all dishes, flatware, pots and pans.
</li>
<li>Responsible for recording of food, refrigeration, and/or dish machine/rinse temperatures.
</li>
<li>Operates food equipment and maintains equipment following cleaning and sanitizing guidelines. Operates cash register.
</li>
<li>Answers phone and completes patients’ menus according to physician orders. Delivers and returns meal trays and passes meal trays to patients, fulfilling patient requests as needed.
</li>
<li>Other duties as assigned.
</li>
</ul>
REQUIRED STAFF COMPETENCIES:
<ul>
<li>Demonstrates support for organizational and departmental mission.
</li>
<li>Supports and demonstrates knowledge of the Strategic Plan and the Hospital Key
</li>
</ul>
Initiatives.
<ul>
<li>Fosters and promotes teamwork within department and the organization as a</li>
</ul>
whole.
<ul>
<li>Works to resolves conflicts constructively and in a timely manner.
</li>
<li>Ability to communicate effectively and simply with every customer and co
</li>
</ul>
worker.
<ul>
<li>Ability to display a positive, courteous and friendly attitude toward all contacts.
</li>
<li>Ability to build good relationships with others based upon a sustained effort of
</li>
</ul>
mutual support toward common goals.
<ul>
<li>Ability to exercise good judgment, reasoning and concentration to detail and to</li>
</ul>
take personal accountability for all actions in carrying out job duties.
<ul>
<li>Is customer focused and committed to Quality and Process Improvement with a</li>
</ul>
strong desire to provide service excellence.
<ul>
<li>Possesses and displays a strong knowledge and understanding of the standards of</li>
</ul>
practice for their position including, if and when applicable, commensurate computer skills; population specific and general competencies; organizational skills, time and project management.
<ul>
<li>Possesses a vigorous and enthusiastic desire to learn and to grow both personally</li>
</ul>
and professionally, and to improve one's skills in order to deliver the best possible care for our customers.
<ul>
<li>Other duties as assigned.</li>
</ul>
WORKING CONDITIONS:
<ul>
<li>Able to stand on feet most of day.
</li>
<li>Walks short distances.
</li>
<li>Stoops, lifts, carries and pushes when performing assigned duties.
</li>
<li>Works indoors in well-lighted environment.
</li>
<li>Subject to variation in temperatures when in freezer and hot when working in ware washing.
</li>
<li>Uses small and large institutional food preparation equipment.
</li>
<li>Working with cleaning chemicals.
</li>
<li>Direct patient contact, possible exposure to infections, communicable diseases and bloodborne pathogens.
</li>
</ul>

3-Dietetic Support; PRN 1

3-Dietetic Support; PRN 1

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