300 - Trimmer

Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast.

Position Purpose: To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line.

Key Specific Responsibilities:

• Be able to use deductive reasoning
• Follow specific instructions
• Be physically capable of bending, lifting up to 75 lb., and stooping repetitively
• Be physically capable to push and/or pull pallets and product trees in conjunction with assigned associates in excess of 1,000 lbs.
• Stand on feet for 8 to 12 hour shifts
• Endure a wet and cold work environment
• Work safely with production equipment
• Pay close attention to detail
• Be able to work well with hands
• Work well with others
• Be a team player, mentor and coach
• Embrace Sandridge Foods’ Core Values
• Comply with Sandridge Foods Safety, and Quality
• Be engaged in the SQE Work Safety Program

Qualifications for Position (Experience, Education and Licensure):

• Previous food manufacturing or trimming experience preferred but not required.
• Ability to safely use knives and cutting tools.
• Ability to work in a cold and wet environment.
• Strong attention to detail.
• Good hand-eye coordination and manual dexterity.
• Ability to lift up to 50 pounds.
• Reliable attendance and punctuality.
• Good communication and teamwork skills.

Supervision:

• None

Measurements of Performance:
Production & Productivity

Consistently trims product accurately while maintaining established production rates and minimizing waste.

Quality & Product Standards

Produces trimmed product that meets Sandridge Crafted Foods' quality specifications with minimal defects or rework.

Safety & Food Safety Compliance

Follows all safety procedures, knife safety practices, GMPs, HACCP requirements, and SQE expectations with zero or minimal safety incidents.

Reliability & Work Ethic

Demonstrates dependable attendance, punctuality, and the ability to perform repetitive physical tasks throughout the shift.

Teamwork & Collaboration

Works effectively with production team members to maintain workflow and support overall production goals.

Essential Competencies:
Attention to Detail

Consistently identifies quality issues and trims products according to established specifications.

Manual Dexterity

Uses knives and trimming tools safely, efficiently, and accurately while maintaining consistent product quality.

Safety Awareness & Compliance

Maintains a strong commitment to workplace safety, food safety, and quality standards.

Work Ethic & Reliability

Demonstrates dependability, consistent attendance, and the ability to sustain productivity throughout the shift.

Teamwork

Works cooperatively with others, communicates effectively, and contributes to achieving production goals.

Adaptability

Adjusts to changing production needs, product specifications, and daily priorities while maintaining quality and efficiency.

We offer the opportunity to develop and grow your career, and are committed to promotion from within. Sandridge is an equal opportunity at will employer. It is the policy of the Sandridge Food Corporation to ensure equal employment to all applicable federal regulations and guidelines. Employment discrimination against employees and applicants due to race, color, religion, sex, national origin, disability, age, military status or veteran status is illegal.