3:30p-7:30p

• Provide nutritional meals to residents, staff and visitors as directed.
• Works closely with facility dietitian to ensure meals meet nutritional needs of the residents. Makes changes to meal plans when necessary with approval from the Dietary Manager.
• Ensures food supplies are appropriate and places orders when necessary.
• Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
• Provide supervision to dietary aides as directed.
• Assure that established sanitation policies and procedures are always followed in accordance with federal, state, and local regulations.
• Follow established safety precautions when preforming tasks and using equipment and supplies.
• Assure that work area is clean and free of hazardous conditions such as spills, excess carts, etc.
• Assure that equipment, tools, and supplies are properly stored at all times.
• Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs.
• Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Manager.
• Maintains the comfort, privacy, and dignity of residents and interacts with them in a manner that displays warmth, respect and promotes a caring environment.
• Communicates and interacts effectively and tactfully with residents, visitors, families, peers, and supervisors.
• Attend and participate in meetings and in-services as directed or scheduled.

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