3rd shift Automation De-Slatting Operator (GL)

MEDLOG Cold Storage/C&K Holdings is a leader in the cold chain supply industry, specializing in the importing and exporting of high-quality products. We are committed to excellence, customer satisfaction, and compliance with industry standards.

Position Summary

Automation De-Slatting Operator is responsible for safely operating and supporting the automated de-slatting line used for processing inbound and outbound protein products. This role ensures product flows efficiently through the automation process while maintaining food safety, quality, productivity, and housekeeping standards. The position requires manual product handling, continuous monitoring of automation equipment, and adherence to all BRCGS, HACCP, OSHA, and company requirements.

Shift: Monday-Friday 11pm-07:30am

Primary Tasks & Responsibilities:

• Comply with facility food safety, food defense, and quality programs in accordance with BRCGS requirements.
• Operate and monitor the automated de-slatting system to ensure safe, efficient, and uninterrupted workflow.
• Load pallets and product onto the automation line according to established operating procedures.
• Remove slats, boards, debris, and other materials from incoming loads while ensuring proper disposal and housekeeping.
• Inspect incoming pallets and product for damage, contamination, or quality concerns and immediately notify leadership of issues.
• Manually handle cases and product as required to maintain production flow and resolve line interruptions.
• Clear product jams and perform basic troubleshooting of automation equipment while following all lockout/tagout and safety procedures.
• Ensure product is properly positioned and aligned for automated processing.
• Coordinate with warehouse leadership, forklift operators, and other team members to maintain efficient line throughput.
• Utilize RF scanners, handheld computers, or other warehouse technology to process workload and maintain inventory accuracy.
• Maintain accurate production records and report operational issues as required.
• Maintain a clean, organized, and sanitary work area throughout the shift.
• Follow HACCP guidelines for the safe handling and storage of fresh and frozen protein products.
• Assist with loading, unloading, staging, pallet building, and other warehouse functions as needed.
• Support continuous improvement efforts by identifying opportunities to improve safety, efficiency, and product flow.
• Work safely around conveyors, automated machinery, forklifts, pallet jacks, and other material handling equipment.
• Comply with company policies, customer requirements, and all applicable regulatory standards.
• Maintain and work in accordance with OSHA regulations and company safety procedures.
• Complete required training and certifications as assigned.
• Ability to work in refrigerated and freezer environments with temperatures ranging from +38°F to -27°F.
• Perform other duties as assigned by leadership.

Knowledge & Skill Requirements:

• Previous warehouse, production, manufacturing, or automated equipment experience preferred.
• Experience operating electric pallet jacks, forklifts, or other material handling equipment is preferred.
• Ability to safely work around automated conveyor systems and production equipment.
• Mechanical aptitude and ability to identify and communicate equipment issues.
• Ability to lift up to 50 pounds repeatedly; weights exceeding 50 pounds require team lifting assistance.
• Ability to stand, walk, bend, twist, reach, and perform repetitive motions throughout the work shift.
• Basic reading, writing, and arithmetic skills required.
• Ability to follow written and verbal instructions with minimal supervision.
• Strong attention to detail with the ability to maintain productivity and accuracy in a fast-paced environment.
• Effective communication skills and ability to work independently or as part of a team.
• Demonstrated sense of urgency and ability to meet production goals and deadlines.
• Working knowledge of food safety and quality standards, including HACCP requirements.
• Ability to follow and enforce all food safety, quality, and sanitation requirements.
• Ability to work safely in refrigerated and freezer environments ranging from +38°F to below 0°F.
• Dependable attendance and flexibility to work overtime, weekends, and holidays as operational needs require.

Physical Requirements

• Frequently lift, carry, push, pull, and move products up to 50 pounds.
• Stand and walk for extended periods during the shift.
• Frequently bend, stoop, kneel, twist, and reach.
• Work in refrigerated and freezer environments.
• Work safely around moving machinery, conveyors, forklifts, and warehouse equipment.
• Ability to wear required personal protective equipment (PPE).

Work Location: In person

Shift: Monday-Friday 11pm-07:30am