6.5 Hour Cook

Food Service Personnel

Qualifications:

Ø High School Diploma or GED

Ø Can work with diversity of individuals.

Ø Must pass a background check prior to employment.

Ø Any requirements to the above qualification that the board may find acceptable and appropriate.

Primary Function: To follow food safety procedures; prepare and serve the students a healthy meal in an atmosphere of courtesy, efficiency, and cleanliness. Ability to keep student lunch status confidential. Adhere to the District's Policies and Procedures.

All food service staff, (2–8-hour cooks) Performance responsibilities:

Ø To follow all food safety procedures as stated in the HACCP plan.

Ø Follow work safety procedures.

Ø It is mandatory that all personnel do food service training every year.

Ø Assist in the preparation and serving of food in a quick and pleasant manner.

Ø Assist in the daily cleanup of the kitchen and service areas. Wash dishes in the dish room and sink area.

Ø Be able to move and lift 40-50 lbs. of goods/products as needed.

Ø Show proper care of all equipment.

Ø Record usage of inventory and write items in grocery order as needed for your area.

Ø Treat students and coworkers with respect and kindness.

6-8 Hour Cook, additional responsibilities:

Ø Prepare meals according to the planned menu and determine if the finished product is the best quality both in flavor and appearance before it is served.

Ø Assume responsibility for managing the supply of food during meal service and replenish as needed.

Ø Assume responsibility for storage and disposal of unused food.

Ø Recording all SOP temps and filling out the production records.

Ø Following all special diet form requests.

Ø Replenish grab & go items in the cooler. Washing condiment pumps.

Ø Fill out all grocery, milk, and bread orders properly every week.

4 Hour HS Cook Assistant, additional responsibilities:

Ø Refilling condiment pumps, writing in production records.

Ø Assist the cook as needed. Setting up sheet pans for the next day, serving students, and washing tables.

Ø Help fill the serving line with food in the pass-thro, keep the serving line clean and ready for the next lunch line.

POS Office Personnel, additional responsibilities:

Ø To use POS campus software. Running the breakfast/lunch computer.

Ø Apply payments to accounts.

Ø Filing claims with the government; running reports for the business manager.

Ø Processing and assisting families with Free/Reduced apps. Checking the direct list every week.

Ø Required to attend district wide registration day in the fall.

Ø Assist in filling ala cart items.

Ø Washing tables. Rotating 1 day a week in the dish room.

Food Serve Staff Reports to the Food Service Director.