Abattoir Operative

To ensure that the carcases is dressed and trimmed according to ABP and customer specifications as directed by the Abattoir supervisor

To ensure that you work to the best of your ability to meet production details.

To ensure that the Red and Green Offal's are produced to the customer/company standards with maximum yield and minimum waste.

To work as part of a team and take responsibility.

To ensure that current Hygiene and Health & Safety requirements for personal protective equipment are met.

To carry out all procedures in a correct and safe manner as per training.

To ensure the maintenance of good hygiene standards.

To comply with company policy on all matters concerning health & safety.

To comply with company policy on safe food handling and hygiene at all times.

To report to the Abattoir supervisor any problems with equipment or machinery.

To report any person you believe to be in breach of these procedures.

To identify training and opportunities and bring to the attention of the Abattoir supervisor.

Any other reasonable duties may be assigned as deemed necessary.

Knowledge & Experience Hygiene

Knife Safety

Knife Sharpening

Manual Handling

PPE awareness

Hours & pay- TBC