ACCOUNTANT

Job Summary

A restaurant accountant in TASTIA, manages all financial aspects of the restaurant, including recording transactions, preparing financial statements, and ensuring compliance with financial regulations. They are responsible for maintaining accurate financial records, analyzing data, and providing financial insights to guide business decisions.

Essential Duties/ Responsibilities

• Manage all accounting transactions
• Prepare budget forecasts
• Reconcile account payable and receivable
• Compute taxes and prepare tax returns
• Manage balance sheets as well as profit and loss statements
• Record daily transactions in general ledger
• Manage cash flow
• Preparing monthly, quarterly, and annual financial statements (balance sheet, income statement, cash flow statement)
• Providing financial reports to management
• Reconciling daily cash and credit card transactions.
• Identifying and resolving discrepancies in financial records.
• Develop strategies for costs savings initiatives and continued business financial success
• Maintain confidentiality of company data

Requirements and skills

• Strong accounting knowledge
• Proficiency with accounting software
• Excellent communication
• Strong multitasking skills, with ability to work in fast paced environment
• Analytical and problem-solving skills
• Understanding of restaurant specific operations such as inventory management and POS systems
• Attention to detail
• Applicants must live within Festac and Victoria Island

Pay: ₦100,000.00 - ₦150,000.00 per month

Education:

• Higher National Diploma (Required)

Experience:

• Accounting Experience in a Hospitality Industry: 2 years (Preferred)

Work Location: In person