Adjunct Instructors of Nutrition

Essential Duties

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions teaching food and nutrition courses. Adjunct instructors may be needed to teach courses in both the kitchen lab environment, lecture classroom, and online.

Essential Duties Include:

• Provide high commitment to quality teaching in Nutrition.
• Commitment to maintaining prompt and regular communication with student population.
• Updating course materials as needed.
• Other duties as required.

Minimum Qualifications

Minimum Requirements:

• Master’s degree – Nutrition, Dietetics, or Food Science

Preferred:

• RD, RDN preferred
• Experience teaching in nutrition, health science, or related field.
• Experience with community outreach

Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions in Nutrition. Adjunct instructors may be needed to teach courses in kitchen labs, face to face classrooms, or online.

Instructors may teach up to two Nutrition courses per semester.

Background Check Statement

Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate.

Requisition Detail Information

Requisition Number

FY20259F

Open Date

08/06/2025

Will this job have a specific close date?

No

Close Date

Special Instructions to Applicants