行政与营运 (Admin & Operations)

工作职责：

• 处理日常行政文件、资料及相关文书工作。
• 协调并跟进厨房每日的营运情况。
• 负责库存管理及仓库物品整理。
• 准备采购订单，并与供应商保持联系。
• 确保食材及用品按时送达。
• 协助管理层准备报告，并处理相关营运协调工作。

Job Scope:

• Handle administrative paperwork and documentation.
• Coordinate and follow up on daily kitchen operations.
• Manage inventory and storekeeping.
• Prepare purchase orders and liaise with suppliers.
• Ensure timely delivery of ingredients and supplies.
• Support management with reports and operational coordination.