CGK RESTAURANTS INC
ADMIN
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
$52,000 – $62,400 / year
Location:
Southbridge, MA, USA
Work mode:
Hybrid
Published on:
4 September 2026
What they need
Controller (Full Time – Hybrid Onsite/Remote)
Pay Rate: $25.00 – $30.00 per hour Location: Southbridge, MA Schedule: Full Time, Flexible Hours Work Arrangement: Hybrid (Onsite + Remote) Industry: Restaurant & Pub (Full Liquor License)
Position Summary
We are seeking an experienced Controller to manage all financial operations for a busy restaurant and pub as well as a second sister company with light bookkeeping. This role requires strong accounting skills, deep familiarity with restaurant books, and the ability to maintain accurate financial records in a fast‑paced environment. The Controller will work closely with ownership to support financial planning, reporting, and compliance.
Key Responsibilities
- Manage full‑cycle accounting for restaurant and pub operations
- Maintain and reconcile general ledger accounts
- Oversee daily, weekly, and monthly financial reporting
- Process accounts payable and accounts receivable
- Process Monthly Sales and Meals Tax payments
- Manage all Insurance policy renewals and Audits
- Prepare payroll entries and support payroll processing
- Reconcile bank, credit card, POS, and merchant accounts
- Monitor food, beverage, and liquor cost percentages
- Track inventory adjustments, waste, and cost controls
- Manage vendor accounts, statements, and payment schedules
- Prepare monthly P&L statements, balance sheets, and financial summaries
- Support budgeting, forecasting, and financial planning
- Ensure compliance with state and federal tax requirements
- Maintain internal controls and financial accuracy
- Prepare documentation for CPA, audits, and year‑end filings
- Work with ownership on financial strategy and operational improvements
Required Qualifications
- Minimum 5 years of restaurant accounting experience (required)
- Strong understanding of restaurant financial workflows and cost controls
- Proficiency with QuickBooks and restaurant POS systems
- Excellent organizational skills and attention to detail
- Ability to work independently and meet deadlines
- Strong communication skills and professional judgment
- Ability to maintain confidentiality and handle sensitive financial information
Work Environment
- Full‑time role with flexible scheduling
- Hybrid work model: onsite + remote
- Supportive ownership and collaborative team
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