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Hybrid

ADMIN

CGK RESTAURANTS INC

ADMIN

Skills

ADP Workforce NowBudgetingFinancial PlanningCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$52,000 – $62,400 / year

Location:

Southbridge, MA, USA

Work mode:

Hybrid

Published on:

4 September 2026

What they need


Controller (Full Time – Hybrid Onsite/Remote)

Pay Rate: $25.00 – $30.00 per hour Location: Southbridge, MA Schedule: Full Time, Flexible Hours Work Arrangement: Hybrid (Onsite + Remote) Industry: Restaurant & Pub (Full Liquor License)

Position Summary

We are seeking an experienced Controller to manage all financial operations for a busy restaurant and pub as well as a second sister company with light bookkeeping. This role requires strong accounting skills, deep familiarity with restaurant books, and the ability to maintain accurate financial records in a fast‑paced environment. The Controller will work closely with ownership to support financial planning, reporting, and compliance.

Key Responsibilities

  • Manage full‑cycle accounting for restaurant and pub operations
  • Maintain and reconcile general ledger accounts
  • Oversee daily, weekly, and monthly financial reporting
  • Process accounts payable and accounts receivable
  • Process Monthly Sales and Meals Tax payments
  • Manage all Insurance policy renewals and Audits
  • Prepare payroll entries and support payroll processing
  • Reconcile bank, credit card, POS, and merchant accounts
  • Monitor food, beverage, and liquor cost percentages
  • Track inventory adjustments, waste, and cost controls
  • Manage vendor accounts, statements, and payment schedules
  • Prepare monthly P&L statements, balance sheets, and financial summaries
  • Support budgeting, forecasting, and financial planning
  • Ensure compliance with state and federal tax requirements
  • Maintain internal controls and financial accuracy
  • Prepare documentation for CPA, audits, and year‑end filings
  • Work with ownership on financial strategy and operational improvements

Required Qualifications

  • Minimum 5 years of restaurant accounting experience (required)
  • Strong understanding of restaurant financial workflows and cost controls
  • Proficiency with QuickBooks and restaurant POS systems
  • Excellent organizational skills and attention to detail
  • Ability to work independently and meet deadlines
  • Strong communication skills and professional judgment
  • Ability to maintain confidentiality and handle sensitive financial information

Work Environment

  • Full‑time role with flexible scheduling
  • Hybrid work model: onsite + remote
  • Supportive ownership and collaborative team

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