Administrative Supervisor

• Bachelor’s degree in Business Administration, Management or a related field
• At least 5 years of administrative experience, preferably in the food, restaurant, commissary, manufacturing, or hospitality industry
• At least 3 year of supervisory or team-lead experience
• Knowledge of food industry administrative operations and documentation
• Familiarity with food safety, sanitation, GMP, HACCP, and company compliance requirements is an advantage
• Experience in inventory monitoring, purchasing coordination, supplies, and office administration
• Proficient in Microsoft Office, especially Excel
• Strong leadership, communication, and interpersonal skills
• Excellent organizational and time-management skills
• Strong problem-solving and decision-making abilities
• Ability to manage administrative staff and coordinate with Operations, Production, HR, Finance, Purchasing, and other departments
• Detail-oriented and capable of handling confidential records and reports
• Ability to work in a fast-paced environment and meet deadlines
• Willing to work on weekends, or holidays, depending on business requirements
• Experience in a commissary, food manufacturing plant, restaurant chain, or similar food-related business is highly preferred.

Pay: Php30,000.00 - Php35,000.00 per hour

Work Location: In person