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Aged Care Chef - Regional

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Aged Care Chef - Regional

Energy Staff

Aged Care Chef - Regional

3 months ago

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Important information


Contract type:

Permanent

Location:

North Adelaide SA 5006, Australia

Work mode:

Onsite

Published on:

7 August 2026

What they need


POSITION OVERVIEW

We are seeking an experienced Aged Care Chef to lead the kitchen operations at our 42-resident aged care facility. You will be responsible for planning, preparing and cooking all meals for residents with varying dietary and nutritional requirements. This is a hands-on role working within a small, tight-knit team in a supportive environment.

THE ROLE

Your responsibilities will include:

  • Preparing and cooking all breakfast, main meals, desserts, soups and evening meals daily

  • Managing multiple dining services across three dining areas (catering serves one area; care staff serve the other two)

  • Liaising directly with care staff to understand individual resident dietary requirements and restrictions

  • Ensuring all dinner items are fully cooked and placed in the hotbox before end of shift (15:30)

  • Providing clear, written instructions to the kitchenhand for tasks such as deep frying chips and other fried items, with communication documented in the comms book

  • Recording all food safety checks, temperatures, cleaning procedures, stock deliveries and cook-chill records on the Operandio digital system

  • Working confidently with the Kafoodle resident meal ordering system to understand daily meal requirements and kitchen priorities

  • Maintaining high standards of food safety, hygiene and kitchen organisation

MEAL SCHEDULE

  • Hot breakfast service (Wednesday & Thursday)

  • Morning tea

  • Two main meals daily

  • Dessert

  • Soup (dinner service)

  • Evening meal & dessert

WHAT WE'RE LOOKING FOR

  • Certificate III in Hospitality (Commercial Cookery) or abov

  • Proven experience as a chef or cook in aged care, hospitality or institutional catering

  • Understanding of nutrition, texture modification and therapeutic diets

  • Strong organisational skills and ability to manage multiple meal services simultaneously

  • Clear communication and the ability to delegate effectively

  • Flexibility and a collaborative approach to working with care staff and support team

  • Current food safety certification

  • Proficiency (or willingness to learn) with digital systems

WHY JOIN US

  • Supportive aged care environment with a focus on resident wellbeing

  • Small team that values clear communication and teamwork

  • Opportunity to directly impact resident health and quality of life through quality food

  • Full-time, permanent position with stable roster

If this sounds like you then hit apply and someone will be in contact

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