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AGM/Restaurant Manager

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AGM/Restaurant Manager

Tround Restaurant LLC

AGM/Restaurant Manager

2 months ago

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Important information


Contract type:

Permanent

Location:

Dubai - United Arab Emirates

Work mode:

Onsite

Published on:

4 September 2026

What they need


We are Hiring Restaurant Manager – Premium Korean Restaurant in Dubai

We are looking for a passionate and experienced Restaurant Manager to lead the team at an upscale Korean dining destination located within a premium hotel near Dubai Airport.

If you have a strong background in high-end F&B operations, an appreciation for Asian/Korean dining culture, and a flair for delivering exceptional guest experiences, we would love to connect with you! *

What You Will Do:

  • Oversee daily front-of-house operations to ensure impeccable service standards.
  • Lead, train, and inspire a diverse multinational team.
  • Manage operational efficiency, drive revenue, and oversee P&L.
  • Build strong relationships with local VIPs and hotel guests.
  • Act as a cultural bridge, delivering an authentic premium Korean dining experience.

What We Are Looking For:

  • 3+ years of experience as a Restaurant Manager or AGM in an upscale/premium dining environment (UAE experience is essential).
  • Strong hands-on leadership and team management skills.
  • Good understanding of premium beverage/wine pairings and Asian hospitality (Knowledge of Korean cuisine is a big plus).
  • Excellent communication and guest relations abilities.

What We Offer:

  • Competitive salary package based on your experience.
  • Standard UAE benefits (Visa, Medical Insurance, Flight ticket, etc.)
  • A dynamic work environment in a prime hotel location

Desired Candidate Profile

What We Are Looking For:

  • 3+ years of experience as a Restaurant Manager or AGM in an upscale/premium dining environment (UAE experience is essential).
  • Strong hands-on leadership and team management skills.
  • Good understanding of premium beverage/wine pairings and Asian hospitality (Knowledge of Korean cuisine is a big plus).
  • Excellent communication and guest relations abilities.

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