Aircon Technician (Multi Skilled Technician)

Key Responsibilities

• Perform scheduled Preventive Maintenance Services (PMS) across assigned restaurant branches.
• Attend to maintenance Job Orders based on urgency, priority, and required completion timelines.
• Conduct basic to intermediate troubleshooting, repairs, and maintenance work.
• Maintain and troubleshoot restaurant equipment such as grillers, microwaves, chillers, freezers, air fryers, exhaust hoods, and fresh-air systems.
• Handle basic electrical, mechanical, plumbing, refrigeration/chiller, and general facility maintenance.
• Regularly inspect equipment to identify potential issues and prevent unexpected breakdowns.
• Help minimize equipment downtime and recurring maintenance concerns.
• Properly accomplish PMS checklists, repair reports, Job Orders, and other required maintenance documentation.
• Submit photos and supporting service documentation as required.
• Coordinate maintenance activities with Store Operations and the Repair & Maintenance Department.
• Identify repairs requiring specialized tools, technical expertise, or third-party contractors and escalate them accordingly.
• Participate in the company's rotational maintenance program across different branches.

Technical Scope

• Electrical: Basic troubleshooting and repair of lighting, outlets, switches, breakers, wiring, motors, and related electrical components.
• Mechanical: Basic inspection and troubleshooting of mechanical equipment and components.
• Refrigeration/Chiller: Perform temperature and pressure checks, cleaning, gasket inspections, airflow checks, and basic troubleshooting.
• Plumbing: Handle basic repairs involving water lines, drains, faucets, valves, and leaks within the employee's training and capability.
• General Facilities: Perform minor repairs involving doors, fixtures, shelving, and other routine facility maintenance requirements.

Rotational Branch Requirement

The Multi-Skilled Technician must be willing to travel and rotate among different restaurant branches based on PMS schedules, Job Orders, urgency, operational requirements, and maintenance priorities.

Qualifications

• Graduate of a Vocational or Technical course, preferably Refrigeration and Air Conditioning (RAC) or Electrical Installation and Maintenance (EIM).
• Preferably with at least 2 years of relevant maintenance experience in restaurants, food retail, commercial establishments, buildings, or facilities.
• Possesses basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration, and general maintenance.
• Experience handling restaurant or commercial kitchen equipment is an advantage.
• Able to follow established PMS procedures, maintenance standards, and checklists.
• Willing to travel and rotate across different branches and locations.
• Capable of accurately completing Job Orders, PMS checklists, and service reports.
• Good communication, coordination, and teamwork skills.