Dukes River House
ALL POSISTIONS
Skills
16 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$31,200 – $62,400 / year
Location:
Kingston, MA, USA
Work mode:
Onsite
Published on:
11 October 2026
What they need
Overview
Join our dynamic team in a versatile role that encompasses all positions within our vibrant restaurant environment! This exciting opportunity invites passionate individuals to contribute across various functions, ensuring smooth operations, exceptional customer experiences, and adherence to food safety standards. Whether you're interested in front-of-house service, kitchen support, or management tasks, this role offers a comprehensive experience in a fast-paced, energetic setting. All positions are paid, and we welcome applicants eager to grow and thrive in the hospitality industry.
Responsibilities
- Provide outstanding customer service by greeting guests warmly and addressing their needs promptly
- Assist with food preparation, sanitation procedures, and maintaining cleanliness standards throughout the restaurant
- Operate POS (Point of Sale) systems accurately for order processing and payment transactions
- Follow food safety management protocols to ensure compliance with health regulations and maintain a safe environment for staff and guests
- Support team members across different roles to ensure efficient service delivery during busy hours
- Conduct routine sanitation procedures to uphold hygiene standards and prevent contamination
- Collaborate with team members to manage inventory, restock supplies, and prepare ingredients as needed
Qualifications
- Prior experience in a restaurant or food service environment is preferred but not required; enthusiasm and willingness to learn are essential
- Knowledge of sanitation procedures and food safety practices is highly desirable
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to operate POS systems efficiently and accurately handle transactions
- Demonstrated understanding of food safety management principles and adherence to health regulations
- Ability to work effectively in a fast-paced environment, multitask, and collaborate with diverse team members
Join us today and be part of a lively team dedicated to delivering memorable dining experiences! We value energetic individuals who are committed to excellence, safety, and creating a welcoming atmosphere for all.
Pay: $15.00 - $30.00 per hour
Expected hours: 20.0 – 50.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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