Heartfulness Education Trust
ALL-ROUNDER CHEF
18 days ago
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Important information
Contract type:
Permanent
Location:
Telangana, India
Work mode:
Onsite
Published on:
9 October 2026
What they need
JOB DESCRIPTION :-
Job Title: All-Rounder Chef
Department: Food Production / Kitchen Reports To: Head Chef / Executive Chef / Sous Chef
Job Summary: The All-Rounder Chef is responsible for assisting in and independently handling various kitchen operations, including food preparation, cooking, presentation, and maintaining hygiene standards.
The candidate should be capable of working across different kitchen sections and preparing a variety of dishes as per the menu and operational requirements.
Key Responsibilities:
- Food Preparation and Cooking.
- Prepare and cook a variety of Indian and other cuisines as per the menu and chef's instructions.
- Handle breakfast, lunch, dinner, snacks, curries, gravies, rice, breads, soups, and other assigned dishes.
- Assist in preparing dishes, wherever required.
- Maintain consistency in taste, quality, portion size, and presentation.
- Manage kitchen operations independently when required.
Work Location: In person
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