All Rounder

Key Responsibilities:

• Greet and seat customers, take orders, and provide friendly, attentive table service
• Prepare and serve food and beverages, including basic food prep and plating
• Operate the POS system and handle cash/card transactions
• Assist in the kitchen with prep, dishwashing, and basic cooking tasks during busy periods
• Maintain cleanliness and hygiene standards across the dining room, kitchen, and bar areas
• Restock supplies, set up and close down the restaurant for service
• Support bar service (pouring drinks, coffee, etc.) if required
• Handle customer questions, requests, and minor complaints with professionalism
• Work collaboratively with kitchen and floor staff to ensure smooth service
• Follow food safety, hygiene, and workplace health and safety procedures

Required Skills and Experience:

• Minimum 6 months of previous hospitality experience preferred (café, restaurant, or bar)
• Ability to multitask and stay calm under pressure
• Strong communication and customer service skills
• Willingness to learn and help wherever needed
• Basic food handling skills
• Current RSA (Responsible Service of Alcohol) certificate or willingness to obtain
• Availability to work evenings, weekends, and public holidays

Preferred Skills:

• Barista experience
• Bar experience
• Wine knowledge

Pay: $32.18 – $33.05 per hour

Expected hours: 10.0 – 25.0 per week

Work Location: In person