AM chef

Job Summary

We are seeking a dynamic and experienced

AM CHEF

to lead our culinary team in delivering exceptional dining experiences across all service areas. In this role, you will oversee daily kitchen operations, ensure food safety and quality standards are met, and manage team performance with enthusiasm and professionalism. Your expertise in fine dining, banquet services, and catering will drive the success of our culinary offerings while maintaining efficient inventory control and cost management. This position offers an exciting opportunity to showcase your leadership skills in a fast-paced, hospitality-focused environment dedicated to excellence.

Responsibilities

• Supervise food preparation, cooking, and presentation to uphold high standards of quality and consistency.
• Manage daily kitchen operations, including shift management, staff scheduling, and workflow coordination.
• Oversee banquet, catering, and special event food production to ensure timely delivery and exceptional service.
• Implement food safety sanitizing procedures and maintain rigorous hygiene standards across all kitchen areas.
• Lead team management efforts by training, mentoring, and motivating culinary staff to achieve their best performance.
• Control inventory levels through effective inventory management and inventory control practices; monitor food costs and implement cost control measures.
• Collaborate on menu planning with culinary teams to create innovative dishes that meet guest expectations while adhering to dietary restrictions and nutritional guidelines.

Skills

• Extensive banquet experience with a strong background in large-scale food production.
• Proven supervising experience in a high-volume restaurant or hospitality setting.
• Strong knowledge of dietary department requirements, food safety regulations, and sanitizing procedures.
• Exceptional skills in food handling, food preparation, cooking techniques, and kitchen management.
• Demonstrated ability to manage inventory control, cost management, and food service operations efficiently.
• Excellent leadership qualities with experience managing teams as a chef in fine dining or restaurant environments.
• Proficiency in menu planning, catering services, shift management, and restaurant management practices.
• Solid understanding of the food industry standards for quality assurance and customer service excellence.

Join us as an AM Chef where your culinary expertise will inspire your team to deliver memorable dining experiences while fostering a culture of safety, innovation, and hospitality excellence!

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• Relocation assistance

Work Location: In person