Lodgco Hospitality
AM Cook
Skills
19 days ago
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Important information
Contract type:
Part time
Salary:
$33,280 / year
Location:
Orlando, FL, USA
Work mode:
Onsite
Published on:
7 October 2026
What they need
At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.
Join Our Team Today!
The Holiday Inn & Suites Orlando I-Drive (Theme Parks) is seeking talented cooks to support breakfast service at Toast to Toast, the hotel's full-service restaurant. If you possess culinary skills and are dedicated to delivering outstanding food and hospitality, we eagerly await your application!
JOB SUMMARY: Responsible for the daily production of high-quality food and maintaining sanitation standards at all times.
ESSENTIAL JOB FUNCTIONS
Set-up kitchen properly and on time daily
Ensure all food is prepared by recipes designated by brand
Ensure food quality and quantity are correct
Must follow all QA and Health Department standards
Notify supervisor of any problems or complaints when they arise
Follow “clean as you go” policy and keep work area clean at all times
Rotation of goods – FIFO (First In First Out)
After service, turn off and clean oven tops, work areas, and reach-in boxes. Empty and clean dishwasher
Make sure production charts are closely followed and adhered to
Fill out appropriate cleaning charts
Be aware of accident prevention and help enforce safe work conditions
Follow all kitchen regulations as outlined and directed
Complete administrative duties as required
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
COMPETENCIES
Communication both verbal and written
Must be able to multi-task
Time management and problem solving skills
REQUIRED/PREFERRED EDUCATION AND EXPERIENCE
- Food preparation experience is a plus
BENEFITS WE OFFER
Career development & training
Paid time off
Travel and hotel discounts
401(k) with company match
Incentive programs
And more!
ADDITIONAL ELIGIBILITY QUALIFICATIONS
Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required
S UPERVISORY RESPONSBILITY
This position has no supervisory responsibilities.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds.
EXPECTED HOURS OF WORK
This position requires variable hours based on the needs of the hotel including nights and weekends.
EEO STATEMENT
In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.
NOTICE OF E-VERIFY PARTICIPATION
Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents:
E-Verify Notice of Participation
Right to Work
By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.
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