AM Cook/Prep

We’re a neighbourhood restaurant in Kitsilano focused on from-scratch cooking, seasonal ingredients, great food, and a genuinely good work environment. We’re looking for someone who takes pride in what they do, works cleanly and efficiently, and wants to be part of a kitchen where their work actually matters.

This is primarily a daytime position, making it a great fit for someone who enjoys cooking but also wants a better quality of life and a more consistent schedule.

What You'll Do

• Prepare ingredients and sauces for daily service
• Complete morning prep and ensure the kitchen is properly set up for the day
• Work the AM line during lunch service
• Cook and plate dishes to GlassHouse standards
• Work with fresh, seasonal ingredients
• Make sauces, stocks, dressings, pickles and other items from scratch
• Maintain a clean, organized and efficient workstation
• Follow recipes, food specifications and portion standards
• Assist with receiving and proper storage of ingredients
• Help reduce waste through proper preparation and product utilization
• Communicate effectively with the kitchen team
• Support the evening team by leaving the kitchen properly prepped and organized

Who We're Looking For

We’re looking for someone who:

• Has professional kitchen experience
• Is comfortable with both prep and line cooking
• Takes pride in their food and presentation
• Works quickly without sacrificing quality
• Understands the importance of cleanliness and organization
• Shows up on time and is dependable
• Can work independently while being a strong team player
• Is willing to learn and take direction
• Has a positive attitude and contributes to a respectful kitchen culture

You don't need to know everything. We care about work ethic, attitude, consistency and a willingness to learn.

Why GlassHouse?

We’re building a kitchen where people can work hard, learn, have fun and still have a life outside of work.

You'll have the opportunity to:

• Work with a menu that includes plenty of from-scratch cooking
• Learn different techniques and preservation methods
• Develop your cooking skills
• Contribute ideas to specials and seasonal menus
• Grow into more responsibility over time
• Work predominantly daytime hours
• Be part of a small, hands-on team

Pay: $18.25-$25.00 per hour

Benefits:

• On-site parking

Work Location: In person