AM Line Cook

The AM Line Cook is responsible for preparing and cooking high-quality food for breakfast, lunch, and daily club service. This position ensures all food is prepared according to established recipes, presentation standards, and food safety guidelines.

Key Responsibilities

• Prepare and cook menu items according to recipes and club standards.
• Set up and stock the kitchen line before service.
• Maintain proper portioning, presentation, and food quality.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and temperature-control procedures.
• Communicate effectively with the culinary team and front-of-house staff.
• Assist with prep, receiving, storage, and other kitchen duties as needed.
• Properly label, date, rotate, and store food products.
• Maintain a professional and positive attitude in a fast-paced environment.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and able to work morning shifts, weekends, and holidays as needed.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.