AM Line Cook

Job Title: Morning Line Cook – Garde Manger (Garmo)

Location: Phoenicia Restaurant – Birmingham, MI

Employment Type: Full-Time

About Phoenicia For over 50 years, Phoenicia has been a cornerstone of refined Lebanese-American cuisine in Metro Detroit. As part of the Chickpea Hospitality group, we pride ourselves on providing an upscale, white-linen dining experience characterized by meticulous attention to detail and a commitment to high-quality ingredients. We are currently seeking a skilled and disciplined Line Cook to join our morning culinary team on the Garde Manger (Garmo) station.

Position Summary The Morning Garmo Line Cook is responsible for the preparation and execution of all cold menu items, including salads, appetizers, and chilled Lebanese specialties. This role requires a professional with a sharp eye for presentation, excellent knife skills, and the ability to maintain a clean, organized station during a fast-paced lunch service.

Key Responsibilities

• Station Prep: Set up the Garde Manger station for lunch service, ensuring all proteins, produce, and dressings are prepped to Phoenicia’s exacting standards.
• Execution: Prepare cold dishes (e.g., Fattoush, Tabbouleh, Hummus garnishes, and cold appetizers) to order with speed and consistency.
• Quality Control: Maintain high standards for food quality, plating aesthetics, and portion control.
• Safety & Sanitation: Uphold rigorous cleanliness standards, following all food safety and ServSafe protocols.
• Collaboration: Work closely with the Sous Chef and the rest of the line to ensure seamless service and timely ticket completion.

Qualifications

• Experience: Previous experience as a Line Cook in an upscale or fine-dining environment. Specific experience with Garde Manger or Middle Eastern cuisine is a plus.
• Skills: Exceptional knife skills and a deep understanding of cold food preparation techniques.
• Reliability: Ability to work morning shifts and maintain punctual attendance.
• Professionalism: A positive attitude and the ability to remain calm and focused under pressure.
• Certification: ServSafe Food Handler certification is preferred.

Why Join Us?

• Competitive hourly wages.
• A professional, structured, and growth-oriented work environment.
• The opportunity to work with one of the most respected hospitality groups in Michigan.

How to Apply

Attach resume here or email resume to [email protected]

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person