Am line cook

Company Description Hotel Metro, Autograph Collection is committed to welcoming passionate, creative, and original hospitality professionals. The hotel offers a variety of career opportunities for individuals who enjoy working in a dynamic, guest-focused environment. Team members are encouraged to bring energy and fresh ideas to their roles while delivering memorable experiences for guests. Joining the team at Hotel Metro provides opportunities for professional growth, skill development, and long-term career advancement. The hotel values collaboration, dedication, and a strong service mindset in every role.

Role Description The AM Line Cook is a full-time, on-site role based at Hotel Metro, Autograph Collection in Milwaukee, WI. This role is responsible for preparing and cooking breakfast and lunch menu items according to standardized recipes and presentation guidelines. Daily tasks include setting up and maintaining station mise en place, ensuring food quality and freshness, and coordinating timing with other kitchen team members for efficient service. The AM Line Cook follows all food safety, hygiene, and sanitation standards, assists with inventory rotation, and supports opening kitchen procedures. The role also includes occasional support for special events or banquets, maintaining a clean work area, and communicating effectively with the culinary and front-of-house teams.

Qualifications

• Professional cooking experience in a restaurant, hotel, or similar kitchen environment, preferably in breakfast or brunch service.
• Knowledge of basic culinary techniques, food preparation, and kitchen equipment operation.
• Understanding of food safety, sanitation, and HACCP practices, with the ability to maintain a clean and organized workstation.
• Strong time management and multitasking abilities to work efficiently during high-volume service periods.
• Effective communication and teamwork skills, with a positive attitude and reliability in an early-morning environment.
• Ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen setting.
• Prior hotel or hospitality kitchen experience is preferred but not required.
• Culinary training or relevant certifications are a plus.