Hitching Post Restaurant & Saloon
AM / PM Cooks
2 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
$24,960 – $37,440 / year
Location:
Green River, WY 82935, USA
Work mode:
Onsite
Published on:
7 September 2026
What they need
We are currently hiring for both AM and PM shifts, with opportunities for cooks who enjoy breakfast, lunch, dinner, or a little bit of everything.
We are looking for people who take pride in good food, enjoy working as part of a team, and can keep a positive attitude when the kitchen gets busy. Whether you have several years of kitchen experience or are looking to build your skills, we are interested in finding the right people for our team.
What You’ll Be Doing
As a Line Cook at The Hitching Post, you’ll help prepare and serve the food our guests come back for.
Depending on your shift and experience, your day may include:
- Preparing breakfast, lunch, or dinner menu items
- Working grill, fryer, flat-top, sauté, sandwich, or other kitchen stations
- Preparing steaks, burgers, chicken, breakfast items, pasta, appetizers, and other menu favorites
- Keeping your station stocked, clean, and organized
- Helping with basic prep between rushes
- Working together with other cooks to keep tickets moving
- Making sure food looks great and goes out hot
- Helping the kitchen get ready for the next rush or next shift
AM Line Cooks
Our morning cooks help get the kitchen started for the day and handle our breakfast and early lunch business.
AM shifts are a great fit for someone who:
- Enjoys breakfast cooking
- Likes starting early and getting off earlier in the day
- Is comfortable cooking eggs, breakfast meats, potatoes, pancakes, French toast, sandwiches, and similar items
- Likes staying organized and preparing the kitchen for the day ahead
Some AM shifts may begin around 5:00 AM.
PM Line Cooks
Our evening cooks handle lunch and dinner service and help finish the kitchen strong at the end of the night.
PM shifts are a great fit for someone who:
- Enjoys a busy dinner service
- Has experience with grill, fryer, sauté, or similar stations
- Likes cooking steaks, burgers, chicken, pasta, appetizers, and entrées
- Works well with a team when tickets start rolling in
- Takes pride in leaving their station clean and ready for the next day
What We’re Looking For
You don’t have to know everything on your first day.
We’re looking for people who are:
- Dependable and show up ready to work
- Willing to learn
- Comfortable working in a fast-paced kitchen
- Able to work well with others
- Proud of the food they put on the plate
- Able to stay organized during busy periods
- Open to coaching and learning new stations
- Willing to help teammates when needed
Previous restaurant or line-cook experience is preferred, but we are willing to train the right person.
Why Work at The Hitching Post?
We want to build a kitchen team where good employees have the opportunity to learn, grow, and take on more responsibility.
At The Hitching Post, you’ll have the opportunity to:
- Learn multiple kitchen stations
- Build your cooking skills
- Work with an experienced kitchen team
- Grow into higher-level cook and leadership positions
- Work in a locally known restaurant with a wide-ranging menu
- Be part of a team that takes pride in serving our Green River community
We serve everything from breakfast and burgers to steaks, pasta, comfort food, and house-made specials, so there is always something new to learn.
Schedule
We are hiring for:
AM / Breakfast Shifts
PM / Dinner Shifts
Full-Time and Part-Time Opportunities
Weekend and some holiday availability is helpful.
If you enjoy cooking, like staying busy, and want to be part of a kitchen team where you can continue learning and improving, we’d like to meet you.
Pay: $12.00 - $18.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
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