Am / pm Prep/ line cook

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in food preparation and safety. As a Prep Cook, you will play a vital role in ensuring our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

• Assist in the preparation of meals according to established recipes and standards.
• Perform food handling tasks, including washing, chopping, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety guidelines to ensure the health and safety of all food served.
• Collaborate with chefs and kitchen staff to support menu planning and execution.
• Operate kitchen equipment safely and effectively, adhering to all operational protocols.
• Assist with catering events as needed, ensuring timely meal preparation and presentation.
• Participate in inventory management by tracking supplies and reporting shortages.

Experience

• Previous experience in a dietary department or as a dietary aide is preferred.
• Background in menu planning, food preparation, cooking, and food service is essential.
• Familiarity with food handling practices and safety regulations is required.
• Experience in a restaurant or culinary environment is highly desirable.
• Strong knife skills and knowledge of meal preparation techniques are beneficial.
• Prior experience in catering or serving will be considered an asset. Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Work Location: In person