AM Prep Cook

Responsibilities

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with sanitation guidelines

Perform other kitchen duties as assigned

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Training from a culinary school will be an asset

Reliable transporation

Summary

As an AM Prep Cook, you will be essential in ensuring the smooth operation of our kitchen during morning service. Reporting to the Head Chef, your core skills in food preparation, cooking, and food handling will be vital in preparing high-quality meals efficiently. Your experience in the food industry and strong knife skills will help maintain our standards of excellence. Additionally, your communication skills will facilitate teamwork and collaboration in a fast-paced environment. Join us to contribute to our culinary success and enhance the dining experience for our guests.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Ability to Commute:

• Isle of Palms, SC 29451 (Preferred)

Work Location: In person