AM Server

WHAT WE ARE LOOKING FOR:

Life at Necessary Purveyor revolves around a straight forward philosophy: providing outstanding hospitality and cuisine with a fine dining touch in a casual setting. However, we can't achieve this alone. That's why we prioritize hiring thoughtful and inspiring Team Members and Leaders who recognize the significance of our people, collaboration, exceptional service, and our commitment to excellence.

We are currently on the lookout for passionate and vibrant AM SERVERS / FLOATERS to run the floor at Necessary Purveyor, located in the Ponce City Market Campus at Scout Living. WE DO HAVE OTHER POSITIONS AVAILABLE IN THE FRONT OF HOUSE ALSO.

ABOUT YOU:

You have a passion for food and beverage and possess a minimum of 2 years of relevant experience.

A post-secondary diploma or degree is a plus.

Hotel Operational experience is a plus.

You excel in both verbal and written communication.

You are adaptable and willing to meet the demands of a full-time operation.

ABOUT US...

Necessary Purveyor was established in Miami, FL, in 2018. Initially starting as a well-known sandwich shop in our city, we are now evolving into a full-scale restaurant and market. Our Atlanta operation plans to accommodate 400 Hotel Rooms, 3 meal segments, and a market style concept approach. The people we work with are the most vital part of our daily operations. We are a dedicated and gracious team aiming to deliver excellence around the clock. Our culture is nurturing and considerate, providing well-informed and friendly service that is expertly executed to create a sense of fulfillment and well-being within our space.

As a Server at our restaurant, you will be an essential part of the dining experience, ensuring that guests receive their beverages and food with the highest level of service and attention to detail. Your role includes a variety of responsibilities designed to support the smooth operation of the restaurant, from maintaining cleanliness and organization to assisting with guest services.

Summary:

As a Server/Floater at our restaurant, you will play a pivotal role in delivering an exceptional dining experience. Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage service when needed. You will be expected to announce and describe food and beverages at the table with clarity and professionalism. This role requires clear and engaging guest interaction. Responsibilities may also include other duties as assigned to ensure a seamless and memorable dining experience for our guests.

RESPONSIBILITIES:

• Menu Mastery: Possess a comprehensive understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, allergy considerations, preparation methods, and presentation styles.
• Beverage Expertise: Demonstrate in-depth knowledge of the cocktail program
• Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, as well as a strong grasp of the beer and non-alcoholic beverage offerings.
• Policy Adherence: Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Preparation and Compliance: At the start of each shift, review the daily prep list to ensure all items are complete and sufficient product is available. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Equipment Proficiency: Ensure proper use and maintenance of equipment, using each item only as intended.
• Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is.
• Team Collaboration: Attend employee meetings, contribute suggestions for improvement, and maintain positive relations with coworkers and guests.
• Product Handling: Handle, store, and rotate all products correctly, ensuring adherence to company policies and procedures.
• Sanitation Standards: Strictly abide by state sanitation and health regulations, as well as company standards, to maintain a safe and clean work environment.
• Problem Reporting: Promptly report any equipment or food quality issues to the management team.
• Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.

Perks & Benefits:

• Competitive PAY + TIPS
• Opportunities for advancement within a growing hospitality group
• Staff meals and discounts
• Dynamic team and supportive work culture

Job Types: Full-time, Part-time, Temporary, Contract

Pay: $70.00 - $200.00 per day

Work Location: In person