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AM Sous Chef

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Onsite

AM Sous Chef

FALMOUTH COUNTRY CLUB

AM Sous Chef

Skills

Inventory ManagementCompliance

17 days ago

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Important information


Contract type:

Permanent

Salary:

$60,000 – $65,000 / year

Location:

Portland, ME, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Details

We are looking for a Chef to join our culinary team. Candidates should be comfortable in any kitchen, have solid leadership skills, sharp knives, a highly developed sense of urgency and be able to work well under pressure all while having fun. What you get: a solid paycheck, a great work atmosphere and a chance to learn.

The ideal candidate will:

  • Have a strong desire to grow your career with us.
  • Have a strong team mentality.
  • Work well under pressure.
  • Be punctual, focused, dedicated & reliable, willing to work a flexible schedule and have transportation.
  • Be well versed in restaurant operations, food handling and safety.
  • Be a communicative and proactive team leader.

MUST-HAVE SKILLS:

  • Able to stand for 8 - 10 hours
  • Able to lift/carry 40+ lbs. regularly
  • Ability to read, write & speak fluent English
  • Ability to work well with others in a potentially stressful situation.
  • High volume production and catering production.

NICE-TO-HAVE SKILLS:

  • Culinary Degree
  • ServSafe / Food Handlers Certification
  • Fine dining experience

Responsibilities

  • Oversee daily kitchen operations as it relates to opening the kitchen and day shift team, ensuring high standards of food preparation and service.
  • Cover line positions as needed
  • Manage inventory control and food management processes to optimize efficiency.
  • Lead and supervise kitchen staff, fostering a collaborative and productive work environment.
  • Ensure compliance with health and safety regulations, including ServSafe and Food Handler Certification standards.
  • Coordinate catering and banquet services, delivering exceptional dining experiences.
  • Maintain quality in fine dining settings while managing food production and service.If this sounds like you, we want you to apply! We hope you are up for the challenge and excited to be part of a diverse company to serve a worldly clientele. If you are confident in your abilities and passionate about guest service, then step up to join us!

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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