American Dining Coordinator

Job Summary

Odd Duck is seeking an organized and customer-focused American Dining Coordinator to support daily restaurant operations, coordinate dining room activities, and help deliver an excellent guest experience. The ideal candidate will work closely with servers, kitchen staff, and management to maintain efficient service, accurate order coordination, and a welcoming dining environment.

Key Responsibilities

• Coordinate daily dining room activities and guest service operations
• Welcome guests and assist with seating and dining arrangements
• Communicate with servers and kitchen staff to coordinate orders
• Monitor table availability, dining room flow, and service timing
• Assist with reservations, special requests, and guest inquiries
• Help resolve customer concerns professionally and promptly
• Ensure dining areas are clean, organized, and properly prepared
• Support staff scheduling and shift coordination when needed
• Monitor dining supplies, menus, and service materials
• Communicate menu information and special offerings to guests
• Assist with opening and closing procedures
• Follow food safety, sanitation, and restaurant service standards
• Support management in improving service quality and operational efficiency

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred
• Strong communication and interpersonal skills
• Excellent organizational and time-management abilities
• Ability to coordinate multiple tasks in a fast-paced environment
• Professional attitude and commitment to guest satisfaction
• Strong teamwork and problem-solving skills
• Familiarity with restaurant reservation or point-of-sale systems is an advantage
• Ability to work flexible shifts, including evenings and weekends

Benefits

• Competitive pay
• Paid training
• Employee meal benefits
• Health benefits for eligible employees
• Paid time off
• Opportunities for professional development
• Career advancement opportunities

About the Company

Odd Duck is presented here as a dining establishment offering restaurant food and hospitality services. The American Dining Coordinator helps support smooth dining room operations, effective communication between front-of-house and kitchen teams, and a positive experience for every guest.

Pay: $18.00 - $21.00 per year

Work Location: In person