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Analyst

Campden BRI

Analyst

8 days ago

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Important information


Location:

Chipping Campden, UK

Work mode:

Onsite

Published on:

14 October 2026

What they need


£27,000

+ Employee benefits

Chipping Campden, Gloucestershire

Analytical Services

We offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits

What you’ll be doing

    • Booking in of samples, preparation of samples and reporting of results to clients (10%)
    • Routine analysis of food stuffs and associated materials using instrumental methods e.g. HPLC and LC/MS/MS (50%)
    • Produce accurate laboratory record, calculate results, collate data for inclusion in scientific reports and produce reports for bespoke and routine analysis (30%)
    • To ensure all aspects of quality are managed according to the Campden BRI standards, including maintaining QC records for UKAS accredited methods
    • Responding to client enquires relating to testing within the section
    • Training and supervision of junior staff as require
    • Basic maintenance and calibration of equipment, including GC/MS/MS, LC/MS/MS and HPLC systems

What we’re looking for

  • Minimum A Level(s) A or B or equivalent in Chemistry
  • Degree in Chemistry
  • Experience working in a laboratory environment
  • Experience working with chromatography techniques desirable, particularly LC/MS/MS and HPLC
  • Ability to undertake routine analysis with minimal supervision
  • Good organisational skill for managing workload and complex projects
  • Computer literate
  • Well-developed communication skills – upwards, downwards and outwards

What we offer

  • Reward platform with employee discounts and rewards
  • 25 days holiday + 8 bank holidays
  • Buy and sell holiday scheme
  • A generous work save pension scheme, with employee contributions matched by the company up to 10%
  • Culture focus around work/life balance (early finish Fridays)
  • Subsidised onsite restaurant

What you need to know

Please note due to our rural location you must be able to drive and have your own transport.

Working hours- Monday-Friday 8.45am-5.15pm (4.30pm finish on Fridays).

The successful candidate must, by the start of their employment, have permission to work in the UK.

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