Appetizer Chef

Job Title: Appetizer Chef

Location: Victoria Island, Lagos

Reports to: Head Chef / Sous Chef

Benefit: Accomodation, service charge and staff meal

Role Purpose

The Appetizer Chef is responsible for preparing and presenting appetizers and small plates according to the restaurant’s recipes, quality standards, and portion requirements.

Key Responsibilities

Prepare appetizers and starters according to standard recipes. Ensure consistency in taste, portion, presentation, and quality.

Prepare ingredients and maintain proper mise en place before service. Keep the appetizer station clean, organized, and well-stocked.

Work efficiently during busy service periods. Follow food safety, hygiene, and kitchen procedures. Monitor ingredient usage and minimize wastage.

Assist with menu preparation, new dishes, and other kitchen duties when required.

Requirements

Previous experience as an Appetizer Chef, Line Cook, or similar kitchen role.

Ability to work under pressure in a fast-paced restaurant. Good teamwork and communication skills. Attention to detail and consistency.

Culinary training or relevant experience is an advantage.

Qualified candidates should send CVs to [email protected] using the 'Appertizer Chef' as the job Title

Job Type: Full-time

Pay: ₦110,000.00 per month

Application Question(s):

• The job location is at Victoria island, where is your location in Lagos?
• Do you have experience working in an appetizer station?

Education:

• National Diploma (Required)

Experience:

• Chef : 1 year (Required)

Work Location: In person