Appetizer/Dessert Line Cook

Overview
We are seeking a talented and dedicated Appetizer/Dessert Line Cook to join our culinary team. This role is ideal for individuals with a passion for food preparation, fine dining, and creating visually appealing and delicious appetizers and desserts. The successful candidate will contribute to delivering exceptional dining experiences by preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are maintained, and supporting the overall kitchen operations.

Duties

• Prepare and assemble appetizers and desserts according to established recipes and presentation standar
• Ensure all food items are prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of workstations, adhering to food safety protocols
• Handle food with proper techniques, including knife skills, portion control, and ingredient storage
• Support other kitchen staff during busy periods, including assisting with food preparation and plating
• Follow all health and safety regulations related to food handling and sanitation
• Contribute to maintaining a positive team environment focused on quality and efficiency

Requirements

• Proven experience in food preparation, cooking, or culinary roles within a restaurant or food service setting
• Strong knowledge of food safety practices and proper handling procedures
• Excellent knife skills and familiarity with various cooking techniques for appetizers and desserts
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Prior experience in fine dining or the food industry is advantageous
• Strong organizational skills with the ability to multitask effectively
• A passion for culinary arts, creativity in presentation, and commitment to quality service

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Paid training

Work Location: In person