Application Group Intern (Bachelor's Degree Students Only)

About the role

Nestlé Chembong Ice Cream Factory is looking for enthusiastic and innovative students to join our Application Group (AG) team. This internship offers valuable exposure to product development, formulation, product evaluation, manufacturing processes, and innovation projects within the food industry.

Key responsibilities

• Support product development and innovation projects
• Assist in product trials and evaluations
• Conduct data collection and analysis related to product performance
• Support preparation of technical documentation and reports
• Participate in product testing, benchmarking, and sensory evaluations
• Collaborate with Quality Assurance, Production, Engineering, and Supply Chain teams
• Assist in continuous improvement and cost optimization initiatives

About you

• Currently pursuing a Bachelor's Degree
• Preferred fields of study: Food Technology, Food Science, Chemistry, Biotechnology, Chemical Engineering, Applied Sciences, Industrial Chemistry, or other science or engineering disciplines closely related to food manufacturing
• Available to commence internship in October or November 2026
• Strong interest in food innovation and product development
• Analytical and problem-solving skills
• Good communication and teamwork abilities
• Proficient in Microsoft Office applications
• Able to commute to workplace

Benefits

• Exposure to product development within a leading FMCG company
• Hands-on experience in food innovation and manufacturing processes
• Opportunity to contribute to real business projects
• Mentorship from experienced R&D professionals