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Apprentice Chef (1ST, 2ND OR 3RD YEAR)

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Onsite

Apprentice Chef (1ST, 2ND OR 3RD YEAR)

Prince Alfred Hotel

Apprentice Chef (1ST, 2ND OR 3RD YEAR)

2 months ago

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Important information


Contract type:

Permanent

Location:

Booval QLD 4304, Australia

Work mode:

Onsite

Published on:

24 September 2026

What they need


Apprentice Chef

Prince Alfred Hotel – Char'd Restaurant, Ipswich QLD

Full-Time | Award Wages | Learn from Industry Leaders

Launch your culinary career in an iconic Ipswich venue.

We're seeking a passionate and reliable Apprentice Chef to join the team at the Prince Alfred Hotel's Char'd Restaurant. This is the perfect opportunity to learn from industry-leading chefs while gaining hands-on experience in a fast-paced, professional kitchen.

What You'll Do

  • Work alongside qualified chefs to prepare and present dishes
  • Learn all areas of kitchen operations while completing your apprenticeship
  • Maintain a clean, organised, and safe kitchen environment
  • Embrace feedback, training, and growth opportunities

What You'll Bring

  • A genuine passion for food and cooking
  • Positive attitude and strong work ethic
  • Ability to work in a fast-paced team environment
  • Commitment to completing a Certificate III in Commercial Cookery
  • Valid work visa or Australian work rights

Why Join Us

  • Award-winning, family-owned hospitality venue
  • Hands-on training and mentoring from industry professionals
  • Supportive team culture with opportunities to grow
  • 25% staff discount on meals during employment

Apply Now – Start your journey towards becoming a qualified chef with one of Queensland's best kitchens.

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