Apprentice Chef

Apprentice Chef / Kitchen Apprentice (1st or 2nd or 3rd Year)

Location: Parramatta Boiler House & T.I Catering
Position Type: Full-Time Apprenticeship
Salary: As per Hospitality Industry Award

About the Role

This is an excellent opportunity for someone who is passionate about food and hospitality. No previous experience is required for 1st-year apprentices, while 2nd-year apprentices are encouraged to apply and continue developing their skills under experienced chefs.

Key Responsibilities

• Assist with food preparation and cooking.
• Learn and follow recipes, kitchen procedures, and food presentation standards.
• Maintain cleanliness and organisation of kitchen workstations.
• Follow food safety, hygiene, and WHS requirements.
• Assist with stock rotation and storage.
• Support chefs during service periods.
• Learn various cooking techniques and kitchen operations.
• Work as part of a professional kitchen team.

What We're Looking For

• Genuine interest in pursuing a career as a chef.
• Positive attitude and willingness to learn.
• Reliable, punctual, and hardworking.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to follow instructions and take direction.
• Must be enrolled in or willing to enrol in a Commercial Cookery Apprenticeship.

We welcome applicants with little or no kitchen experience. Full training and support will be provided to help you develop your skills and complete your apprenticeship successfully.

What We Offer

• Hands-on training from experienced chefs.
• Opportunity to work across both restaurant and catering operations.
• Career development and progression opportunities.
• Support towards completion of your apprenticeship qualification.
• Friendly and supportive team environment.

You will gain experience in all aspects of our business, from cafe, restaurant, catering and functions.

Pay: $35,000.00 – $45,000.00 per year

Work Location: In person