Apprentice Chef

About the role

The Valley Estate is looking for an enthusiastic First Year Apprentice Chef to join the kitchen team and begin a culinary career at one of the Gold Coast's premier wedding and events venues. You'll be part of the kitchen team and develop real, hands-on skills from day one, working in a premium wedding and events environment with exposure to different menus, large-scale events, beautiful food presentation and professional service.

Key responsibilities

• Prepare and cook food in a professional kitchen
• Work alongside experienced chefs during wedding and event services
• Develop knife skills and fundamental cooking techniques
• Prepare ingredients and complete mise en place
• Plate and present dishes to a high standard
• Work with quality produce and a variety of menus
• Understand kitchen organisation and service
• Follow food safety and hygiene standards
• Work efficiently as part of a busy kitchen team

About you

• Want to build a genuine career as a chef
• Love food and are excited to learn more about cooking
• Reliable, punctual and hardworking
• Willing to get stuck in and help the team
• Can listen, learn and take direction
• Take pride in doing things properly
• Enjoy working in a fast-paced team environment
• Available for weekend and evening work as required in hospitality
• Committed to completing your apprenticeship

About us

The Valley Estate is one of the Gold Coast's premier wedding and events venues located in Currumbin Valley. We offer a premium environment where apprentices gain exposure to different menus, large-scale events, beautiful food presentation and professional service, with the opportunity to learn from experienced chefs and develop skills for a long-term career in hospitality.