Apprentice Chef

About Us

Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.

Instagram - cravinbyandy

Website- https://www.cravinbyandy.com/

Role Overview

• Maintaining a high standard and quality of food preparation
• Help control food costs by preventing the wastage and spoilage of food items
• Maintaining the bakery kitchen area in a clean and orderly condition at all times
• Maintain discipline in the kitchen
• Execute piping techniques for various dessert elements, including creams, mousses, icings, and sauces, ensuring consistency and aesthetic standards.
• Prepare piping bags with the correct tips and fillings as instructed.
• Assist in preparing garnishes and decorations for desserts.
• Assist chefs with the preparation of ingredients, including washing, peeling, chopping, and measuring.
• Retrieve and organize ingredients from storage areas.
• Assist with basic cooking tasks as directed by the chefs.
• Properly store and label food items.
• Operate and maintain kitchen equipment safely.
• Assist with plating and presentation of dishes when required.
• Follow recipes and instructions accurately.

Requirements & Skills

• Experience: 0-2 years of experience in a bakery, cafe or as apprentice.
• Technical Skills: Proficiency in chopping, garnishing, etc .
• Soft Skills: Ability to work morning or evening shifts, physical stamina for kitchen work, and a strong sense of discipline.
• Education: A certificate or diploma in Hotel management is preferred, though hands-on experience is most valued.

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person