Apprentice Chef

About the role

Caledon Estate, a vineyard on the edge of Richmond, is looking for an apprentice chef to work in our architecturally designed cellar door. Work with our small, friendly team in this boutique family owned and operated business dedicated to providing a premium wine experience showcasing the best of Tasmania. The cellar door is open 10am to 5pm Thursday to Monday with some occasional evening functions.

Key responsibilities

• Work closely with our Head Chef to deliver a small, seasonal menu for cellar door service and the occasional function
• Assist with the preparation, cooking, and plate all dishes under the guidance of our talented Head Chef
• Kitchen set up
• Maintain a clean, organised, and efficient work area at all times
• Follow standard recipes, portion controls, and food preparation procedures
• Support stocktaking, ordering, and inventory management processes
• Assist with receiving and storing deliveries correctly
• Dishwashing
• Cleaning and end-of-shift duties

About you

• Genuine passion for food, hospitality, and learning the chef profession
• Commitment to undertaking and completing a commercial cookery apprenticeship
• Positive attitude and strong work ethic
• Ability to work effectively within a team environment
• Strong communication and interpersonal skills
• Reliable, punctual, and well-presented
• Capacity to work flexible hours, including weekends, public holidays, and special events
• Understanding of food hygiene and safe food handling principles
• Organised and calm under pressure

About us

Caledon Estate is a stunningly beautiful vineyard on the edge of Richmond, just 30 minutes from the Hobart CBD. We are a boutique family owned and operated business dedicated to providing a premium wine experience showcasing the best of Tasmania.

Benefits

• Be part of a small, friendly and supportive team
• Work in a beautiful vineyard setting with attractive daytime working hours
• Learn from a talented and passionate Head Chef
• Be an integral part of a new, fast growing, premium Tasmanian brand
• Learn a wide range of food preparation and service styles including a la carte, functions and special events