Apprentice Pastry Chef

Looking to employ a apprentice pastry chef for our patisserie located in Wetherill Park to join our team!

This is a full-time position with rotational weekends. This is an exciting opportunity to start your apprenticeship to develop your skills under the expert guidance of professional and experienced team!

Key Responsibilities

• Baking a wide range of high-quality bakery products
• Operating multiple machines. Training will be provided
• Making different kind of dough, puff pastry and cakes
• Preparing pastry fillings and desserts listed on the menu
• Good knowledge of ingredients useful for pastry and cake making
• Cleaning all equipment, utensils & working area
• Sound understanding of WHS and food safety standard operations.
• Have a team player attitude and takes direction from Head chef.
• Be reliable, punctual, hardworking and able to work in a fast paced environment

Successful Candidate

• An exceptional eye for detail
• Strong communication and organisational skills
• Ability to work early mornings, public holidays and one day on weekend.

If you wish to apply, please attach your resume and cover letter why you would be the perfect candidate to join our team.

No student or work visas. *Immediate start available.

Job Types: Full-time, Apprenticeship

Pay: $16.00 – $30.00 per year

Benefits:

• Employee discount

Work Location: In person