Apprentice Process Butcher

We are looking for enthusiastic, reliable individuals to join our team as Apprentice Process Butchers. You'll receive full training while working towards the nationally recognised Level 2 Process Butcher Apprenticeship, providing you with the practical skills, knowledge and industry experience needed to begin a rewarding career in modern butchery.

No previous experience is required—just a positive attitude, a willingness to learn and pride in doing a good job.

About the Role

• Learn professional knife skills safely and confidently.
• Prepare and process meat to customer specifications.
• Work within a modern food production environment.
• Follow food safety, hygiene and quality procedures.
• Maintain high standards of cleanliness and housekeeping.
• Handle products carefully and efficiently.
• Understand traceability and animal welfare requirements.
• Work safely and follow Health & Safety procedures.
• Support your team to achieve daily production targets.
• Complete your apprenticeship training and develop new skills.

Full training will be provided from your first day.

What We're Looking For

• Enthusiastic and willing to learn.
• Reliable and punctual.
• Positive with a strong work ethic.
• Able to work well as part of a team.
• Comfortable working in a chilled food production environment.
• Committed to working safely and following procedures.
• Looking for a long-term career with opportunities to progress.

Working HoursApplicants aged 16–17

• Monday to Friday
• 7:30am – 4:00pm

Applicants aged 18+

• Monday to Friday
• 7:15am – 5:45pm
• One scheduled day off each week

Weekend Working (18+)

During the peak production period (typically September to early December), up to six Saturdays may form part of the normal working pattern.

If an employee's scheduled day off falls on the Friday, they would not normally be required to work the Saturday. In some circumstances they may be asked to work; however, this would be on a voluntary basis.

Outside of the peak production period, any additional Saturday working is voluntary and subject to business requirements.

Applicants must ensure they can travel to the site location of GL14 2PH. Travel is recommended by car as local public transport may not always allow arrival at the shift start time.

Salary & Benefits

• £13.71 per hour
• Paid from Day One
• Full training provided
• Level 2 Process Butcher Apprenticeship
• Nationally recognised qualification
• Support from experienced mentors
• Modern working environment
• PPE provided
• Excellent long-term career opportunities
• Optional overtime opportunities, subject to business requirements

Career Progression

Successful completion of the Level 2 Process Butcher Apprenticeship provides a strong foundation for a long-term career within Foyle Food Group.

Future development opportunities may become available as experience grows and business needs evolve.

What You'll Learn

• Professional knife skills
• Meat preparation and processing
• Food Safety & Hygiene
• Product quality
• Animal welfare
• Traceability
• Health & Safety
• Sustainable production

Pay: £13.71 per hour

Application question(s):

• How will you be commuting to the site location on a daily basis?

Work Location: In person