Arabic Chef

Location: Pune
Experience: 4+ Years in Arabic / Middle Eastern Cuisine

Key Responsibilities

• Prepare authentic Arabic and Middle Eastern dishes, including grills, kebabs, mandi, biryani, hummus, and other traditional specialties.
• Ensure consistent taste, quality, presentation, and portion control of all dishes.
• Manage daily kitchen operations, food preparation, and timely order execution.
• Maintain food hygiene, kitchen cleanliness, and food safety standards.
• Monitor ingredient inventory, manage stock, and minimize food wastage.
• Coordinate with kitchen staff to ensure smooth operations during peak hours.
• Ensure proper storage, handling, and freshness of food ingredients.
• Develop and introduce new Arabic dishes and menu items as required.

Requirements

• Minimum 4+ years of experience as an Arabic Chef in a hotel, restaurant, or hospitality industry.
• Strong expertise in authentic Arabic and Middle Eastern cuisine.
• Knowledge of food safety, kitchen management, and inventory control.
• Ability to work in a fast-paced kitchen environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person