Anardana Hospitality
Area CDC
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹1,100,000 – ₹1,200,000 / year
Location:
Delhi, India
Work mode:
Onsite
Published on:
12 August 2026
What they need
. The ideal candidate will have 12–15 years of professional culinary experience, strong expertise in Modern Indian Cuisine, and a proven track record of managing large culinary teams and maintaining consistent food quality across multiple locations.
Required Candidate profile
Oversee & lead culinary operations across multiple outlets within the assigned area. Lead, mentor, develop Executive Chefs, Sous Chefs, CDPs, and other kitchen team members.
Share resumes: 9205600721
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