Area Manager

Industry: Bakeshop / Food Manufacturing and Retail Operations

Educational Requirements

• Bachelor’s degree in Business Administration, Management, Hospitality Management, or a related field.
• Candidates with relevant supervisory experience may be considered.

Work Experience

• At least 3–5 years of experience in retail, food service, bakery, or restaurant operations.
• At least 2 years in a supervisory or managerial position overseeing multiple branches.
• Experience in sales monitoring, inventory control, manpower management, and store operations.

Knowledge and Skills

• Strong leadership, decision-making, and problem-solving skills.
• Knowledge of bakery operations, product quality, and customer service standards.
• Knowledge of inventory management, stock monitoring, wastage control, and product costing.
• Ability to analyze sales performance, operating expenses, and branch profitability.
• Knowledge of food safety, sanitation, and applicable labor and business regulations.
• Proficient in Microsoft Excel, reporting systems, and basic data analysis.
• Excellent communication, planning, and organizational skills.

Pay: From Php18,000.00 per month

Work Location: In person